Laser marking of cork bottle stoppers
When you open a bottle of wine or champagne, have you ever wondered how the cork was marked?
Traditionally, this marking has primarily been done with two types of technology:
Thermo-etching: marking by contact with a...
Laser marking for biodegradable packaging
Sustainability is a key issue for modern consumers, who demand greater environmental commitment from companies and their brands. These more demanding consumers are putting pressure on companies to share their concerns and aspirations and are willing...
Traceability of fruit and vegetable products with automatic calibration using RFID
Macsa ID, through the INTEGRA TRACEABILITY software, offers a customized solution to ensure the traceability of products in the fruit and vegetable sector. This happens from their collection in the...
Companies that need to mark their products face many challenges in terms of achieving high-quality coding. And traditional marking systems do not always provide the optimal result we are looking for. Laser marking, on the other hand, stands out from...
Fish traceability is being modified by a new Royal Decree on the first sale of fish products. This new regulation is in line with European legislation (Common Fisheries Policy and the Common Market Organisation) as well as the new legislation...
