Coding and labeling in the cold cuts sector
Labeling in the food industry is an essential tool for guaranteeing product health and safety.
The regulations in force in this area underscore that food labels provide information that helps consumers to make decisions...
Laser marking of cork bottle stoppers
When you open a bottle of wine or champagne, have you ever wondered how the cork was marked?
Traditionally, this marking has primarily been done with two types of technology:
Thermo-etching: marking by contact with a...
Companies that need to mark their products face many challenges in terms of achieving high-quality coding. And traditional marking systems do not always provide the optimal result we are looking for. Laser marking, on the other hand, stands out from...
